Gabriella, Elisa, and Liliana Burlotto are at the helm of Castello di Verduno, a property with a winemaking history dating back to 1909. Today they produce remarkable wines with a combination of tradition, a natural approach, and great competence. Their 2019 Barolo from the venerable Monvigliero cru is not to be missed! Elegance and precision are the game here, with supple tannins that are not overbearing, and will only become gentler as this fine Barolo ages in the cellar. 

Grape: Nebbiolo

Viticulture: Organic 

Soils: Chalky limestone and sand

Pairings: Skirt Steak with Black Truffles, Mushroom Bolognese