This wine cannot be missed! A Provençal rosé by the iconic Cassis estate Clos St Magdeleine. The grapes are sourced from the commune of La Ciotat, in a vineyard near the coast roughly halfway between Cassis and Bandol, the kind of terroir which evokes someplace we all want to be: under the sun, by the sea, glass in hand, some fresh seafood

Grapes: 35% Grenache, 35% Cinsault, 20% Mourvèdre, 10% Syrah

Soil: Clay Limestone 

Viticulture: Organic Certified 

Pairing: Oysters, fresh prawns with herbs