David Trousselle is a tiny domaine, located in the Hautes Côtes de Beaune, in a protected valley between St Aubin and St Romain. He makes wines with gentle, indigenous yeast vinifications, and elevage with only minimal amounts of new wood. These are beautiful, textured wines that offer a glimpse into the future of Burgundy, where lesser known and appreciated appellations have their time to shine.

Grape: Chardonnay, from a high altitude valley between St Aubin and St Romain.

Aged for 10 months in barrel, 20% new oak. Free sulfur readings as low as 30-35 mg/l. No fining or filtration.

Soil: Limestone and Clay

Viticulture: Practicing Organic, Hand-harvested