The cellar of Denis Montanar is located in Borc Dodon, in the province of Udine. In 1989 Denis began to lead the family business by renting his grandfather vineyards. He then began to buy hectares of vineyards in an old rural village and the rest is history. Denis makes a varied line up of wines, all authentic to the region, without intervention, allowing the grapes to speak for themselves. It is done without the addition of sulfur or any other chemical compounds, some bottle variation can occur. If you're a fan of wines made naturally this is a producer to know. 

Pairing: stewed meats, beef jus with bayleaf, hardy cheeses 

Grape: Verduzzo

Soil: sandy, lime and clay grounds

Viticulture: Organic, "Triple A", natural