The Alary family has been involved in viticulture and wine production since the time of Louis XIV in 1692. Tradition, passion, and savoir-faire are crucial in nurturing vines and aging wines, and this experience has been passed down from one generation to the next. The wine offers a plethora of bright red fruit flavors and is a refreshing change of pace for a Côtes du Rhône.

Grapes: Grenache, Syrah, Carignan

Soil: white, blue and red clay

Farming: Organic 2009

Pairing: Roasted Poultry, Potatoes with onions, and savory herbs