Antoine Jobard is the son and heir to the estate of the famous Francois Jobard, one of the first producers ever imported by the venerable Kermit Lynch. The estate is managed with the same quality standards and organic practices as Antoine's father. The Chardonnay for this wine comes from a single vineyard just over 1 hectare which was planted between 1992-2015. There is richness to this wine, but the Burgundy terroir remains on display with crunchy minerality and subtle notes of orchard fruit and meyer lemon.

Pairing: Roasted game hen with fresh herbs and lemon

Grape: Chardonnay 

Soil: Clay and Limestone

Viticulture: Certified Organic