Jean-Charles Abbatucci is a prominent personality in Ajaccio, with a family history dating back to the French Revolution. His name is visible on various landmarks, street corners, and wine bars in the capital city. Jean-Charles is a passionate supporter of Corsican culture and advocates for biodynamic viticulture. Hence, he is renowned for producing exceptional wines on this remote and rugged island. The palate oozes blood orange and grapefruit with a saline-laden finish.  If you like rosé from Bandol, try this. 

Grapes: 90% Sciaccarellu, 10% Barbarossa 

Pairing: BBQ, Sardines, Anchovies, Shellfish 

Soil: Granite 

Farming: Biodynamic (Jean-Charles plays traditional Corsican music over loudspeakers in the vineyards because he believes it benefits the development of the fruit…)