A staunch defendant of everything Corsican, Jean-Charles Abbatucci is producing some of the best wines on this wild and remote island. He has converted his vineyards to only native varietals, and farms them biodynamically. Faustine rouge is a blend of 60% Sciaccarellu, 30% Niellucciu (Mammolo & Sangiovese) & a dash of Carcajolu Nero. 

Fermented in stainless steel and concrete to preserve the purity of its deep and perfumed fruit. This wine is structured but elegant and pairs well with a variety of French and Italian dishes. The wines of Corsica have an Italian flare with the elegance of France - if you haven't tried them, this is a great bottle to start your journey. 

Pairing: Chestnut polenta, Lighter meat dishes

Grapes: 60% Sciaccarellu, 30% Niellucciu (Mammolo & Sangiovese)10% Carcajolu Nero

Soil: Granite 

Viticulture: Certified Biodynamic