Frid Niger is one of those people who just understand the connection to the natural world between vine and wine. In the vineyards and the cellar he's an observant and always mindful, always with the aim of working in tandem with the forces of nature and never against them. This Syrah is pretty much declassified Chateauneuf-du-Pape, using younger vines of 25-30 year. Aged in stainless steel vats. Vinified without sulfur, no fining or filtration. A philosophy of "no make-up", just true wines without adulteration or article. 

Pairing: charcuterie, fries, burgers, teriyaki, mushrooms

Grape: Syrah 

Soil: Clay-centric soils

Viticulture: Organic & Biodynamic practicing