When Domaine des Rouges-Queues began in 1988, Isabelle and Jean-Yves Vantey owned just 1 hectare of vines in Maranges. They slowly expanded, adopting biodynamic farming practices in all of their vineyards, to the current 6 hectares in Maranges, Santenay, and the Hautes-Côtes de Beaune.

Always hand-harvested and spontaneously fermented, usually in a combination of stainless steel and open-top wood fermenters. Aging is in used barrels only, generally for one year, with the goal of bottling without SO2 as long as no evidence indicates the need. The wines are expressive and honest, tart and unadulterated, with a lot of personality. 

Grape: Chardonnay 

Soil: Clay and Limestone 

Viticulture: Biodynamic 

Pairing: