Located in Treslon, Champagne Lagille is a family estate of 7 hectares, started in 1818, and run today by Vincent Lagille and his sister Maud Lagille. Their vineyard, mainly planted in Pinot Meunier, is in organic conversion since 2020 and is within walking distance of the cellar, enclaved in a natural circus. Their flagship non-vintage offering, L'Innattendue (French for 'unexpected'), is a vibrant and crisp style that represents a simplistic but refreshing departure from so much overwrought and overpriced Champagne out there. 

Pairing: White fish, Beignets

Grape: 100% Pinot Meunier

Soil: Limestone-rich clay

Viticulture: Practicing Organic