Felipe Camarena has become one of the most famous tequileros in recent years, due as much to his top-tier highly rated tequilas as his eccentric personality as head of Destileria El Pandillo (NoM 1579). His distillery is famous for brands such as G4 and Volans, but Don Vicente is the brand Felipe has the most ownership in.

The Jalisco-grown agaves are cooked in a brick and stone oven, then crushed by none other than his famous 'Felipestein' Tahona. Open-air fermented occurs naturally in stainless steel without agave fibers. The tequila is then twice distilled in a copper pot still with some aeration, and aged in used ex-Bourbon barrels for around 3 months to retain the agave character while imbuing it with exceptional smoothness. 

ABV: 40%