Sven Enderle and Florian Moll are most recognized for their cult status Pinot Noirs, but if you know about the small amount of white / orange wine they produce, consider yourself lucky. This is what we would consider an entry level orange wine. A field blend of Weißburgunder & Grauburgunder (Pinot Blanc and Pinot Gris) this wine is bold in flavor of orange citrus, marzipan and apple skin with electric acidity and uplifting salinity.

Pairing: Bold dishes, umami and mushroom dishes. Kimchi 

Grape:  Weißburgunder & Grauburgunder

Farming Practices: Organic 

* foot trodden, 1 week on the skins and then transferred to large neutral barrel.