This Pecorino has the minerality of a Chablis but the ripeness and intensity of a Chardonnay from the Côte d'Or. Mineral driven, pith, apple skins, textural, medium-bodied. 

Pairing: Carbonara, Asparagus with Beurre Blanc sauce

Grape: Pecorino 

Soil: Clay & Gravel

Viticulture: Biodynamic Certified