Rosario Sireci purchased the Feudo Montoni estate in the late 1800s upon discovering a wealth of ancient vines, and passed down the property his son. Feudo Montoni has been producing top-quality wines on its historic grounds since 1469 and is currently overseen by Fabio Sireci, the third generation of a family dedicated to producing the most refined expressions of this long-cultivated terroir. Located in the heart of Sicily, the vineyards are planted at a higher elevation than most, with many top-tier sites on steep slopes. Feudo Montoni continues to grow many of Italy's most celebrated varietals, including Perricone, Nerello Mascalese, Catarratto, Inzolia, Nero d’Avola, and Grillo. 

Grape: 100% Grillo (all from the 'Timpa' cru vineyard, planted at high elevation on slopes as steep as 70% grade)

Soil: Sand and Clay

Viticulture: Certified Organic