The Grosjean family is rooted in the Valle d'Aoste village of Fornet, in the high mountain passes known as 'Valgrisenche' where they have always raised cattle.  Today they farm 7 hectares of vineyard, planted entirely with indigenous varietals. Petit Arvine is a white grape rarely seen outside of the Italian and Swiss alpine regions, but it produces enchantingly intense whites possessed of both richness and minerality. 

Pairings: Raclette over fingerling potatoes

Grape: Petit Arvine

Soil: Sandy glacial moraines

Viticulture: Practicing Organic