Savory and sweet rice aromas abound in this light and less fruity sake from the famed Heiwa Shuzo in Wakayama. Heiwa's entire brewing team has an average age of just 30 years old, and they strive to showcase a new type of junmai that the younger generation can get excited about. Can be enjoyed either chilled or at room temperature.

Junmai, 50% rice polish ratio (seimaibuai)

Flavors: Umami, rice cake, mushroom 

Pairing: Clean foods, sashimi, raw fish, mushroom dishes, 

Serving: Serve Chilled or room temp.