Javier Revert is among the pioneering young winemakers in Spain who are utilizing native grape varieties and traditional methods of viticulture and winemaking to create authentic, dynamic wines that embody their origins. These wines are produced in small quantities and are poised to establish a new standard in the Eastern region of Spain.

Pla del Micalet was the first vineyard Javi Revert acquired in 2014. The site in which his grandfather, Vicent Albero helped plant it in 1948! 

This terraced, sandy and chalky site is located at the western edge of the DOP of Valencia and is planted with the indigenous and heat-tolerant varieties such as Tortosí, Trepadell, Malvasía, Merseguera, and Verdil.

Micalet is a savory fruit-driven wine with notes of lemon oil, tangerine, bruised apple, and lanolin.

There is a Mediterranean energy to the wine calling for bolder seafood dishes.

Pairing: bolder seafood dishes, such as grilled octopus or spicy seafood paella

Grape: 

Tortosí, Trepadell, Malvasía, Merseguera, Verdil