Jean-Chauvenet makes meticulous and impressive appellation focus wines, that are the true character of the terroir. Vinification is classic, with 100% destemming and a brief period of cold maceration followed by two to three weeks of cuvaison, the length of which is determined by the appellation and the inherent structure of each wine. Robust tannins, dark fruit, and a mineral infusion from the iron-inflected soils. The wines of Vosne-Romanee are not soft in their youth, but a little time in the cellar or in a decanter will do the trick. 

Grape: Pinot Noir 

Soil: Limestone Clay 

Viticulture: Organic