Le Ragnaie is known for its elegant, terroir-driven wines that stand out in this Tuscan powerhouse category. The owner and winemaker, Riccardo Campinoti, acquired the property in 2002 and now farms 15.5 ha. Making complex, traditional wines from Sangiovese Grosso, Riccardo’s wines exhibit elegance and finesse by farming some of the highest altitude vineyards in Montalcino.

Pairing: Bolognese, pappardelle al cinghiale

Grape: Sangiovese

Soil: Clay Limestone 

Viticulture: Certified organic