Maison Lelouvier is one of Normandy’s historic Calvados producers. It was founded in 1918 and has become renowned for its meticulous blending of aged apple brandies. Based in the heart of the Pays d’Auge the family has long championed traditional methods: slow distillation from cider made with local heirloom apple varieties and extended aging in old oak casks.

Pommeau is a delicious traditional Normandy beverage, made by blending Calvados with fresh fresh cider and aging the mixture in casks. It captures the authentic character of Normandy’s terroir and craftsmanship, making it an ideal after-dinner drink to celebrate the fall harvest season.

ABV: 17%