The eighth generation to work this land, Emmanuelle and Benoît, organically farm the family's historic vineyards within the cru of Morgon. Generally around half of the bunches are left whole with half destemmed and put together into closed concrete vats for a partly carbonic fermentation with a submerged cap and no punchdowns—a great example of Beaujolais, clear and bursting red fruit fine tannins and tenacious length. Grab a bottle, some cheese, and charcuterie, and your night is set. 

Pairing: Burger, poultry, mushroom dishes, charcuterie, wash rind cheeses. 

Grape: Gamay

Soil: 

Viticulture: Organic