Our friends over at Matchbook Distill Co. obtained 4000 lbs of fresh pineapples smoked and baked in the ground for 3 days and then open top fermented for 3 weeks before pressing and distillation.

Only additive was a light pitch of champagne yeast!

Suggested Serve: 1 oz Ritual Sister ½ oz amaro ½ oz lime juice ¼ oz triple sec Shake with ice + strain. 1 oz = 2 tablespoons.

**Cannot ship outside of New York State.