Our friends over at Matchbook Distill Co. obtained 1600 lbs of fresh pineapples that they smoked and baked in the ground for 3 days and then open top fermented for 3 weeks before pressing and distillation. Only additive was a light pitch of champagne yeast!
Suggested Serve: 1 oz Ritual Sister ½ oz amaro ½ oz lime juice ¼ oz triple sec Shake with ice + strain. 1 oz = 2 tablespoons.
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