Would you like to travel to a remote beach on the island of Sardegna? We thought so.  Transport yourself there with this crisp white from the only DOCG region on this lovely Mediterranean island. Piero Mancini has been producing wines in the northeastern part of Sardegna for over 30 years, and remains family owned and run by his son, Allesandro. Their Vermentino is made from all estate grapes, and is fermented and aged in only stainless steel to ensure the most bright and zingy wine possible. 

Pairing: Pecorino, oily fish (sardines, salmon, mackerel), gyro wrap

Grape: Vermentino 

Soil: Sandy decomposed granite

Farming Practices: Sustainable, Herbicide-Free