Prieler's wine is like a sensory walk through the woods, passing by blackberries and cherries, sweet, sour and wild, fresh leaves on living soil, a brooding wine. This is Blaufränkisch at its best.

Grape: Blaufränkisch 

Soils: Mica-schist soil with clay loam 

Pairing: Burger, grilled meat, perfect for your next BBQ 

Viticulture: Polyculture, organic, reducing carbon emissions