RGNY’s Viognier is a bright and expressive take on this aromatic grape, shaped by the maritime climate of the North Fork. Known for their innovative approach and commitment to crafting wines that reflect Long Island’s terroir, RGNY produces a Viognier that balances richness with freshness.

This wine shows floral and stone fruit aromas, with notes of honeysuckle, ripe peach, and citrus zest. On the palate, it offers a rounded texture, lifted by a streak of acidity that keeps it vibrant and food-friendly.

Pairings: Catapano Goat Cheese, Scallop Ceviche

Grape: Viognier

Viticulture: Sustainable Certified, Herbicide-free

Soils: Sandy loam