Scar of the Sea was established in 2012 and is owned & operated by Mikey & Gina Giugni in San Luis Obispo, California. They work directly with growers at carefully selected vineyard sites. People who are instrumental in the future of agriculture. In the cellar, the wine are crafted with as little intervention as possible, made with the intention to tell a story of where they come from. 

Pairing: Thai shrimp cocktail, Salmon tartate, Guacamole

Grape: Chardonnay

Soil: Valley floor, consisting of alluvial soils from the neighboring creek and steep landscape 

Viticulture: Organic, Biodynamic