'Honjozo' is a category of sake that contains brewer’s alcohol and has a minimum rice polishing ratio of 70%. 'Tokubetsu' denotes a sake made with specialty rice varietals and typically a higher rice polishing ratio, which separates it from a brewery's standard offerings. 

Rice Polish Ratio: 70% remains after polishing

Rice Varietal: Ooseto rice local to the Kagawa region

ABV: 16%

SMV: +5 (Dry) 

Acidity: 1.3 

Pairing: Fatty Fish, Clams Casino, Wagyu Tartare

Serving: Chilled, Room temp, or Hot