Ultraviolet was started in 2009 by Samantha Sheehan of POE Wines. The grapes are sourced from vineyards in St Helena and Coombsville, and the wine is typically a blend of 95% Cabernet Sauvignon and 5% Merlot. The wine is aged for 18 months in 50% new French oak, 50% neutral French oak. 

Grapes: Cabernet Sauvignon 

Viticulture: Sustainable 

Pairings: Burgers, Steak tacos, Mac n' Cheese