One of the most respected winemaking families, not only in Austria but in the world, the Knolls have practiced viticulture in the Wachau for generations, with their first estate bottles being filled in the 1950s. The estate and cellars are currently run by the erudite and highly skilled Emmerich Knoll. Weingut Knoll's classic labels, featuring a baroque motif of St. Urban of the winemakers, are certainly among the most iconic in the wine world.  

Emmerich and his team cultivate 15 hectares of land in Austria's most esteemed terroir, the Wachau. The family vineyards are in and around the village of Loiben, where the vines are planted to stone-terraced sites of gneiss or granite layered with glacial sediment along the northern banks of the Danube River. The winery's cellar work is done traditionally, with very large and old oak casks used for maturation, resulting in concentrated white wines that age gracefully over time. 

The term 'Loibner' means it is from the village of Loiben, which is home to the majority of Knoll's best vineyards. Federspiel signifies that the wine is made from grapes harvested at prime ripeness, producing dry wines with an alcohol level between 11.5-12.5% alcohol. The 2025 vintage is one of the best in recent decades, critically acclaimed and raved about by winemakers throughout Austria. Knoll's Federspiel Gruner is immediately lively yet graceful on the palate, with aromas of white fruits, wild herbs, and lemon. Teeming with energy, the acidity is nervy and structured, as anyone would except from this great producer. Drinking well now, but also has the potential to age for many years. 

Pairing: Crudite with Bagna Cauda, Schnitzel (obviously)

Grape: Grüner Veltliner 

Soil: Loess- glacial, wind blown, fertile, calcareous sediment

Viticulture: Sustainable, Herbicide-free