David Weszeli took over the winery in 2011, and has since cultivated the 30 hectares of vineyards according to biodynamic principles. He believes that cultivating grapevines goes hand in hand with the soil health and preparation. With lightness and verve, it reflects the cool climate that lends tension, pressure and freshness. The grapes, like the vineyards in which they grow, exist in complex ecosystems, full of life and energy. 

Grape: Riesling

Soil: Loess

Viticulture: Organic Certified