Virginie Moreau-Naudet has been in charge of this small domaine for the past 5 years, following in the foot steps of her husband's dream for what this winery could be.  Stéphane was a devotee to the likes of Vincent Dauvissat, Didier Dagueneau, and Nadi Foucault of Clos Rougeard, leaving no doubt that these wines are textural, mineral driven and the Chablis you have been looking for your whole life.  Tangy, lifted and energetic is how these wines drink. 

Pairing: Crab, lobster with butter, OYSTERS

Grape: Chardonnay 

Farming: Organic