Radikon wines are legendary & the family has a long history here in Oslavia. The vineyards were originally planted by Stanko’s grandfather Franz Mikulus with the local favorite, the Ribolla Gialla grape. In 1948, Stanko’s parents, who had inherited the property from his mother’s father, planted Merlot, (Tocai) Friulano and Pinot Grigio. Today his wife Suzana and their children Saša and Ivana maintain their family’s land.  The winery’s philosophy is to always make a natural, organic wine with the least human intervention possible and with the maximum respect for the soils and nature.  Saša controls all winery operation since the passing of his father in 2016.

Launched in the early 2010's, the idea was for Saša to branch out a bit on his own but have also served as entry level wines to the Radikon world. The wines see a noticeably shorter amount of maceration, 8 to 14 days versus three months. They ferment and age in smaller vessels and age only 18 months before bottling. Furthermore, they are bottled in traditional 750ml bottles and see a small addition of sulfur at bottling.

Grape: 80% Chardonnay, 20% Tocai Friulano 

Viticulture: Organic, 'Triple A'