Paul Sutton's family has been faithfully producing this Bourbon for seven generations using the same traditional methods.  The sweet corn, rye, and malted barley used for the Sutton sweet mash recipe are still sourced from locally owned family farms today.  The liquor is distilled in a traditional 18-inch column still and aged in charred new American oak barrels for 6 years, creating a classic and smooth Bourbon whiskey with notes of vanilla, dried orange peel, burnt caramel, and clove. 

ABV: 50% (100 Proof) 

Mash: Sweet Corn, Rye, Malted Barley