From the Distributor: This tiny estate is the classic Italian fattoria, producing wine, raising farm animals for trade and home consumption and working the land to produce olives, fruits and vegetables. To this day, the Bea family raises and produces much of what they consume on a daily basis. Paolo Bea, the senior member of the family, is the guiding force behind the production of this series of intense and idiosyncratic wines. He is assisted by his two sons, Giuseppe, who farms the vineyards, and Giampiero, who assists in the vinification and is responsible for all commercial aspects of the winery. the Pagliaro vineyard, situated at 1300 feet in altitude, dedicated in large part to Sagrantino. An intense brood wine with dark fruit and rounded tannins. 

Pairing: Soy grilled steak 

Grape: Sagrantino 

Soil: Clay & limestone

Viticulture: Organic with some biodynamic practices, no added sulfur