Coming from one of the most respected estates in Piedmont, this Dolcetto delivers TONS of power and flavor for the price. Coming from 45 year old vines within some of the famed crus of Barbaresco, with 100 days on this skins, flavor is the name of the game here. Roagna's Dolcetto is full of dark and savory fruits, pretty florals and juicy tannins; a real crowd pleaser!

Pairing: a big juicy steak, grilled vegetables

Grape: Dolcetto from Paje and Carso vineyards in Barbaresco

Soil: Paje: calcareous marl soil with a high content of active limestone. Carso: limestone clay soil & sand.

Farming Practice: Practicing Organic