Pairing: Portobello mushroom broiled with blue cheese, A good cheeseburger and this bottle for one

Soils: 30-year-old vines from vineyards around the commune of Haux on top of a clay-limestone slope. 

Grape: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc

Viticulture: Sustainable