Crafted from hand-harvested grapes, this exquisite Muscadet undergoes whole-bunch pressing in a pneumatic press and is subsequently aged for six months in concrete vats on its fine lees. The result is a wine that showcases a pristine palate complemented by a remarkable backbone of acidity. 

It delivers vibrant yet opulent notes of citrus fruits, beautifully balanced with a delightful salty-mineral finish reflective of the unique Sèvre-et-Maine terroir. This elegant Muscadet is the ideal companion for any fresh shellfish dish, enhancing the dining experience with its refreshing character and complexity.

Pairing: Oysters

Soil: gneiss-based soils, mixed with clay and amphibolite stones

Grape: Melon de Bourgogne 

Viticulture: Organic