Moritz Kissinger is a young, innovative winemaker from Germany, known for pushing the boundaries of traditional winemaking with a strong focus on natural and low-intervention practices. Based in Rheinhessen, he is part of a new wave of winemakers emphasizing sustainability, organic viticulture, and minimalist philosophy. Wild fermentations, no additives, and little to no sulfur are typical in his cellar.

Pairing: Pretzels & Spundekäs, Asparagus with Beurre Blanc sauce. 

Grape: Chardonnay, Pinot Blanc

Viticulture: Biodynamic