Frühstückswein is a word the Schödl’s came up with for this cuvée that roughly translates to: Breakfast Wine. We’re New Yorkers, and we need an aromatic orange wine for pairing with our bacon, egg and cheese sandwiches. The Roter Muskateller and Gelber Muskateller spent 10 days on the skins, and the remainder of the fruit was direct pressed to a combination of stainless steel, 500L neutral oak barrels, and one large oak cask for fermentation and 7 months of élevage. The wine was aged on the full lees, and bottled with a mere 15mg/L sulfur, just to keep it from going anywhere.

The 2023 vintage greets you with a subtle but beautiful bouquet. There’s freshness abound, but enough body and gentle tannic structure to give this wine balance. In our opinion, as affordable orange wines go; there isn’t a better a value. Exclusive to the NY/NJ market.