For Burgundy enthusiasts, Textura white is a must-try. Made from Encruzado and Bical grapes grown in high-altitude vines and granitic soils of the Dão wine region, this blend is naturally fermented and aged in cement and stainless-steel vats—delicate aromas associated with the yeasty brioche character and white fruit. Mineral notes respecting the granite soils that originate it. The mouth follows the fruit on its more citrusy side, combined with good freshness, some creaminess, and a very dry, saline, and long finish. It is a blend that speaks for the vineyards and soils originating it. 

Pairing: crudo, light flaky fish, seafood pasta, risotto, and a mild to medium flavored cheese board 

Grapes: Encruzado & Bical 

Soil: Granite and sand 

Viticulture: Organic