Chateau la Couspaude Saint-Emilion Grand Cru, Bordeaux 2016

Chateau la Couspaude Saint-Emilion Grand Cru, Bordeaux 2016

Pairing: Braised beef short rib, Pepper-crusted roasted portobello mushroom stuffed with blue cheese

Soils: Sand and gravel 

Grape: Cabernet Franc, Merlot 

Viticulture: Organic

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Wine Type
red wine
Grape
cabernet franc merlot
Viticulture
organic
Country
france
Region
bordeaux

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