The Mediterranean island of Corsica is home to many unique local grape varietals used to make reds and rosé. This may look like a white wine but is technically a rosé and is made from red grapes. It drinks bone dry with great acidity and herbal notes on the nose, making it perfect as a more interesting alternative to Provence rosé this summer.  

Domaine Zuria boasts picturesque white limestone cliffs that overlook the sea. The Zuria family, who are neighbors of the renowned Clos Canarelli, has been farming this land for generations. Although they have only recently devoted themselves to winemaking, they possess a thorough understanding of the terroir, which enables them to produce a vibrant and precise rosé with a long-lasting finish. 

Grapes: 90% Sciacarellu and 10% Moresconu

Pairings: BBQ, Summer Salads, Cured Meats

Soil: Limestone, Clay

Farming: Sustainable