Santa Barbara County has the climate and terroir that allows Au Bon Climat to consistently make balanced and lively Chardonnays year after year. The wine keeps on evolving from delicious and fresh at release, to a richer more complex wine with age. It is flinty, with stony aromas that stand out, while in the background is an intriguing spice note of clove and nutmeg from sur lie barrel aging in somewhat neutral, Francois Freres barrels for 10 months. Flavors and aromas of citrus and stone fruit, are finished with a beautiful lemon/lime zest note.

Pairing: Roasted Chicken 

Grape: Chardonnay farmed vineyards: Bien Nacido, Los Alamos, and Le Bon Climat

Viticulture: Sustainable practices and integrated pest management