Envínate means 'Wine Yourself'. Envínate is the brainchild of four friends fresh out of enology school in 2005. Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez were in search of old vines in obscure places throughout Spain. Preservation and tradition are of utmost importance to this gang of four. They work with indigenous Spanish grape varieties such as Mencía, Brancellao, Listán Negro & Listán Blanco (Palomino). They never use any chemicals. Grapes are foot trodden, wild yeasts are used for fermentation, and used barrel or cement for elevage to preserve the fruit's integrity from vine to bottle. 

Táganan is full of wild rock formations, impossibly steep cliffs, and ancient vines. Sand and clay over basalt with mineral deposits.  Táganan Blanco 2022 is smokey, flinty, with notes of Mediterranean herbs, tangerine oil & a mid-weight palate. 

We strongly recommend aging these wines for 3-4 years. Please see our blog on a recent tasting of Envínate current and library wines.

Grape: Albillo Criollo, Marmajuelo, Gual, Malvasia

Pairing: Grilled white fish & cod, soft cheese

Viticulture: Organic