Since 1990, Benoit Moreau worked with his father and brother at the family domaine in Chassagne-Montrachet, Domaine Bernard Moreau & Fils. After several years as the vineyard manager, he decided to create his own domaine, combining his share of the family vineyards with some new acquisitions in the Beaujolais. Convinced by the Beaujolais terroirs and their potential, he acquired an additional 1.7 hectares of Beaujolais Villages, Chiroubles and Morgon around the same time. This bottling is a rare parcel just outside the Morgon Cru. 

Grape: Gamay 

Soil: A rare Villages parcel called "Aux Gauthiers" located at the top of the slope (520m altitude), in the commune of Villié-Morgon

Viticulture: Biodynamic (certification underway)

Viniculture: Whole cluster percentage depends on vintage. Ambient yeast fermentation. Aged in stainless steel tank. Vinified and aged without SO2.