A full-bodied Chardonnay from California's warm and sunny Carneros Valley. This is your classic Cali Chard, with a buttery texture and notes of vanilla and ripe apple. Aged on lees in French oak for all that creamy goodness that many Chardonnay lovers crave.  

Pairing: Chips and Guac, California burrito

Grape: Chardonnay

Soil:  Sandy Loam and Marine Sediment Clay

Viticulture: Sustainable