Chateau Haut-Segottes is run by one of the most meticulous and experienced vignerons in Bordeaux, Madame Meunier. Her cellar is impeccably organized and her vineyards are hand-managed by her trio of master gardeners. The organic vineyards are planted to 60% Merlot, 35% Cabernet Franc, and just 5% Cabernet Sauvignon.

Their Grand Cru red is predominantly Cabernet Franc and exemplifies the level of depth this varietal can achieve, with the help of some Merlot backbone and perhaps a touch of the tiny annual yield of Cab Sauv. The fruit is all hand-harvested and native-yeast fermented, of course. Unlike their 'Petit Corbin' this wine does see some new oak during elevage, about 20% during its 18 months in barrel.

All of this adds up to an exceptionally age-worthy Bordeaux that is full, but with soft tannins and enchanting spice aromas. On the palate, red fruit intertwines elegantly with tobacco and black pepper notes in this structured St-Emilion. 

Pairing: Braised beef short rib, Pepper-crusted roasted portobello mushroom stuffed with blue cheese

Soils: Sand and gravel 

Grape: Cabernet Franc, Merlot 

Viticulture: Organic