The family-owned and operated Weingut Knoll is renowned for its excellent quallity-driven wines in Austria. The winery cultivates 15 hectares of land in Austria's most prolific terroir, the Wachau. The family vineyards are in and around the village of Loiben, where the vines are planted to stone-terraced sites of gneiss or granite layered with glacial sediment along the northern banks of the Danube River. The winery's cellar work is done traditionally, with large oak casks used for maturation, resulting in wines that age gracefully over time. 

The taste buds experience a dense and highly concentrated Grüner, with hints of ginger, lemon balm, pistachio, orange zest, and white pepper. The palate is generous with its flavor profile.  -Kimberly

Pairing: grilled sausages loaded with sauerkraut & onions, BLT sandwiches smothered in mayo, pork schnitzel, smoked salmon, pasta tossed in pesto sauce, steamed asparagus, and potato leek soup

Grape: Grüner Veltliner 

Soil: The profile comes from a middle slope on the Loibenberg. The parent rock is Gföhl gneiss, a metamorphic rock that was transformed from an acidic, granitic parent rock.

Viticulture: Sustainable