Pierre Gauthier has a reputation of producing long lived and ageable reds from the clay-limestone soils of Bourgueil....some even go so far as to call him the
"The Clos Rougeard of Bourgeuil".
This is a joyful, bright and juicy red from Domaine du Bel Air, a wine to be consumed in its youth, with good friends and a BBQ.
Pairing: Roasted Chicken, BBQ, Charred vegetable
Grape: Cabernet Franc
Farming Practices: Certified Organic
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